Orange Melon Frost - cooking recipe

Ingredients

2 c. desired melon pieces*
1/4 c. dairy sour cream
1/4 c. milk
1 Tbsp. sugar
1 c. orange or lemon sherbet

Preparation

In blender container, combine melon pieces, sour cream, milk and sugar; cover.
Blend until smooth.
Add sherbet.
Cover and blend until smooth.
Pour into 4 chilled glasses.
If desired, garnish with melon balls.
Makes 4 servings.