Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
1 medium onion, peeled, sliced and rings divided
1 can cream of mushroom soup
1 c. milk
8 oz. shredded Cheddar cheese

Preparation

Cook potatoes and onion in slightly salted water until barely done and drain.
Mix milk with soup.
Layer potatoes with cheese in a butter greased casserole.
Pour soup mixture over this and bake at 350\u00b0 for about 45 minutes.