California Quiche - cooking recipe

Ingredients

3/4 lb. cooked, drained sausage
4 eggs
1 3/4 c. milk
8 oz. Monterey Jack cheese
1/4 c. chopped green chilies
9-inch deep pie shell

Preparation

Mix eggs and milk; add cheese, chilies and sausage.
Pour into pie shell and bake at 400\u00b0 for 25 to 30 minutes.
Let set 10 minutes before serving.