Round Steak Stroganoff - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. pepper
1 1/2 to 2 lb. round steak, cut into thin strips
1 garlic clove, minced
1/2 tsp. dry mustard
3 Tbsp. chili sauce
2 c. (16 oz.) sour cream
1 tsp. salt
1 tsp. paprika
3 Tbsp. butter or margarine
1 c. chopped onion
1 (10 1/2 oz.) can condensed beef broth
1 can sliced mushrooms
1 bag noodles

Preparation

Boil noodles.
Combine flour, salt, pepper and paprika in a plastic bag.
Shake beef strips in bag until well coated.
In a large skillet, melt butter over medium heat.
Brown half the beef at a time.
Remove.
Add onion and garlic; cook until tender. Return beef to the skillet.
Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream and noodles.
Heat gently but do not boil.
Great meal!