Artichoke Dip - cooking recipe

Ingredients

3 to 4 artichoke hearts (I use canned)
1 garlic clove, crushed and chopped
2 Tbsp. fresh chives, chopped
2 Tbsp. Italian Bouquet, chopped
1/4 c. pitted black olives, chopped
3 Tbsp. grated cheese
1/4 c. mayonnaise
2 large pepperoncini, chopped
1/4 c. sour cream

Preparation

Combine all ingredients and chill for 1/2 hour.
Serve with nacho chips.