Oatmeal Bread(Yeast Bread) - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. oatmeal
1 c. water
6 Tbsp. butter
1/4 c. brown sugar
salt
2 c. flour
2 pkg. yeast
2 eggs
2 c. whole wheat

Preparation

Pour the boiling water over the oatmeal and let it cool.
Heat 1 cup water, butter, brown sugar and salt to 120\u00b0.
Add this to the 2 cups flour, yeast, eggs and whole wheat.
Knead for 3 minutes.
Add 2 more cups regular flour.
Knead for 4 minutes. Cover and let rise 1 1/4 hours.
Divide into 3 loaves and let rest 10 minutes.
Shape and put into greased pans.
Let rise 45 minutes.
Bake at 375\u00b0 for 30 minutes.