Aunt Annie'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
6 eggs
2 c. flour
1 tsp. vanilla
1 3/4 c. sugar

Preparation

Cream Crisco, margarine and sugar.
Add alternately the eggs and flour, mixing thoroughly between each addition.
Add vanilla. Bake about 1 hour at 325\u00b0.