French Breakfast Puffs - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. sugar
1/3 c. shortening
1 egg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
6 Tbsp. butter, melted

Preparation

Lightly grease 12 muffin cups; set aside.
Stir together flour, baking powder, salt and nutmeg.
Set aside.
In mixer bowl, cream together 1/2 cup sugar, shortening and egg.
Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
Fill muffin cups 2/3 full.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Combine 1/2 cup sugar and cinnamon.
Remove muffins from oven; immediately dip in melted butter, then in cinnamon sugar mixture.
Serve warm.