Lime And Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white cake mix (any brand)
1 pkg. (3 oz.) lime Jell-O
1/2 c. oil
1 c. water
4 eggs
1 pkg. (14 1/2 oz.) Cool Whip
4 or 5 Tbsp. creme de menthe

Preparation

Blend all ingredients in large bowl; beat at medium speed for two minutes.
Bake in greased and floured tube pan at 350\u00b0 for 45 minutes.
Frost cooled cake with 14 1/2 ounce container of Cool Whip mixed with 4 or 5 tablespoons of creme de menthe.