Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (12 oz.) can whole kernel corn, drained
1 can mushroom soup
1 carton sour cream
1 jar pimento
1 tsp. salt
cooked egg noodles

Preparation

Brown meat and onions until tender.
Add rest of ingredients. Blend well.
Add noodles and pour into greased casserole. Sprinkle with cracker crumbs and cheese.
Bake at 350\u00b0 for 45 minutes.