Baked Artichokes With Eggs(Carciofi Al Forno Con Uova) - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
1/4 c. Parmesan cheese
3 pkg. frozen artichoke hearts, cooked slightly
3 cloves garlic, sliced thin
1/4 c. minced fresh parsley
1/4 tsp. ground pepper
1/4 c. olive oil
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Whisk eggs, salt and cheese.
In a 10-inch glass baking dish, place 1/2 of the cooked artichoke hearts
in one layer.
Sprinkle 1/2 of the garlic, parsley and pepper
on
top of artichokes.
Put the rest of the artichokes on top
and
repeat
with the rest of the garlic and parsley. Pour egg
mixture all over artichokes and sprinkle with olive oil, salt
and pepper.
Bake for 30 to 40 minutes, until eggs are set. Makes 6 to 8 servings.