Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. white Karo
1 1/2 c. pecans
1/2 c. oleo, melted
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix well the beaten eggs with sugar.
Add Karo, oleo and vanilla.
Stir in pecans and pour into unbaked pie shell.
Bake for 45 minutes at 350\u00b0.