Layered Vegetable And Shrimp Salad - cooking recipe

Ingredients

5 c. torn lettuce
1/4 c. chopped onion
1/2 c. mayonnaise or salad dressing
1/4 c. sour cream
1 Tbsp. sugar
1/4 c. chopped celery
1/4 chopped green bell pepper
1/2 c. Green Giant frozen sweet peas (16 oz. pkg.), thawed and drained
8 oz. fresh or frozen shrimp, thawed and drained
3 oz. (3/4 c.) shredded Cheddar cheese
2 slices bacon, crisply cooked and crumbled

Preparation

In 8-inch square (1 1/2-quart) baking dish or medium bowl, layer lettuce and onion.
In a small bowl, combine mayonnaise, sour cream and sugar; blend well.
Spoon half of mixture evenly over onion.
Layer celery, bell pepper, peas and shrimp over mayonnaise mixture.
Spread remaining mayonnaise mixture over top; sprinkle with cheese and bacon.
Cover; refrigerate at least 8 hours.
Makes 6 servings.