Brown Sugar Pound Cake - cooking recipe

Ingredients

1 stick butter
3/4 c. margarine
1 lb. light brown sugar
3 eggs
3 c. plain flour
3/4 c. evaporated milk
2 tsp. vanilla

Preparation

Blend butter, margarine and sugar until fluffy.
Add eggs, then flour and milk alternately.
Pour in greased and floured tube pan.
Bake for 1 hour and 20 minutes at 325\u00b0.