Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 eggs, slightly beaten
1 tsp. sugar
1 box Jiffy corn muffin mix (dry)
1 stick margarine, melted

Preparation

Mix all ingredients together in an uncovered, greased 1 1/2-quart casserole dish.
Bake 40 minutes at 350\u00b0.
You may top with grated Mozzarella cheese for the last 10 minutes.