Fiesta Salad - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 c. coarsely chopped green pepper
2 c. coarsely chopped tomatoes
4 slices bacon
1/4 c. vinegar
1 tsp. chili powder
1/2 tsp. salt
2 to 3 drops red pepper sauce

Preparation

Separate onion slices into rings and place into salad bowl with green pepper and tomatoes.
Fry bacon until crisp.
Set bacon aside, reserving 2 tablespoons drippings in skillet.