Peach Dessert - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (with syrup)
1/2 c. oleo, melted
1 pkg. butter pecan cake mix
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order given in ungreased oblong 13 x 9 x 2-inch pan.
Bake for 55 to 60 minutes. Let stand at least 15 minutes.
Top with whipped cream.