Oniony Tuna Casserole - cooking recipe

Ingredients

2 (7 oz.) cans tuna fish (undrained)
2 (11 oz.) cans condensed cream of onion soup
2 to 3 c. cooked pasta
1 (4 oz.) can sliced mushrooms (undrained)
2 Tbsp. lemon juice
1/4 tsp. ground thyme
1/4 tsp. salt
1/2 tsp. pepper
1 (3 1/2 oz.) can French fried onion rings

Preparation

Combine tuna and soup in a 2-quart glass casserole, breaking up tuna slightly.
Add all remaining ingredients, except onion rings. Cover.
Microwave at power level High for 13 1/2 to 17 minutes, or until hot, stirring twice.
Let stand, covered, 3 minutes.
Top with onion rings before serving.