Pepperoni Bread - cooking recipe

Ingredients

1 stick pepperoni
1/2 to 3/4 lb. Provolone or Mozzarella cheese
4 eggs
1/2 c. grated Parmesan
2 shakes each: basil, parsley and garlic powder
2 loaves frozen bread, defrosted

Preparation

Cut pepperoni and cheese into small chunks.
Mix remaining ingredients together.
Roll each loaf of bread into a rectangle. Divide filling in half.
Use half on each rectangle.
Roll up, jelly roll fashion.
Place on cookie sheet, seam side down; bake at 350\u00b0 until lightly browned, about 25 to 30 minutes.
Can be frozen after baked.