Lemon Squares - cooking recipe

Ingredients

1 c. butter, at room temperature
1/2 c. sugar
2 c. fork stirred flour
confectioners sugar
Lemon Filling

Preparation

In
medium
bowl
with\telectric
mixer at medium speed cream butter and sugar.
Gradually beat in flour until blended.
Spread on bottom of a 15 x 10-inch jelly roll pan.
Bake in
preheated 350\u00b0
oven\tuntil
crust begins to brown around edges.
Pour already
prepared
Lemon
Filling
over
crust. Return to
oven and bake 18 to 20 minutes or until the top is brown and set. Place on wire rack.
Sprinkle with confectioners sugar.
Cool. Cut into squares.