Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
2 large baking apples or more
1/3 c. brown sugar
1/4 c. margarine, melted
1 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Cut squash and apples in 1/2-inch chunks.
Arrange in baking dish.
Mix remaining ingredients and pour over squash and apples. Cover with foil and bake at 375\u00b0 until squash is tender, 30 to 40 minutes.