Squash And Apple Bake - cooking recipe
Ingredients
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2 lb. butternut squash
2 large baking apples or more
1/3 c. brown sugar
1/4 c. margarine, melted
1 Tbsp. flour
1/2 tsp. cinnamon
Preparation
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Cut squash and apples in 1/2-inch chunks.
Arrange in baking dish.
Mix remaining ingredients and pour over squash and apples. Cover with foil and bake at 375\u00b0 until squash is tender, 30 to 40 minutes.
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