Squash And Apple Bake - cooking recipe

Ingredients
    2 lb. butternut squash
    2 large baking apples or more
    1/3 c. brown sugar
    1/4 c. margarine, melted
    1 Tbsp. flour
    1/2 tsp. cinnamon
Preparation
    Cut squash and apples in 1/2-inch chunks.
    Arrange in baking dish.
    Mix remaining ingredients and pour over squash and apples. Cover with foil and bake at 375\u00b0 until squash is tender, 30 to 40 minutes.

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