Theresa'S Fruit Slush - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in its own juice
1 can frozen strawberries, sliced or whole
2 to 3 bananas, sliced
1 small can frozen orange juice
1 small can frozen lemonade
6 cans water
red food coloring

Preparation

Thaw the orange juice and the lemonade.
Mix in the pineapple along with the juice, the frozen strawberries, sliced bananas, water and enough red food coloring for a pretty color.
In a large bowl, pour everything in and put in freezer until ready to serve. At its best when served nice and slushy!