Chicken And Rice Casserole - cooking recipe

Ingredients

2 or 3 whole skinless chicken breasts, cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 (6 oz.) box Uncle Ben's wild rice

Preparation

Heat soups and butter together.
Butter casserole dish.
Pour in rice and herbs.
Pour 1/2 soup mix over rice.
Top with cubed chicken.
Pour remaining soup mix over chicken.
Sprinkle with Parmesan cheese.
Bake at 300\u00b0 for 2 hours.