Pumpkin Pie - cooking recipe

Ingredients

1 c. light brown sugar
3 to 4 c. pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/4 c. melted butter
2 Tbsp. whiskey or rum
1/2 c. honey
4 eggs
dash of salt
1/2 c. canned milk

Preparation

Beat all together.
Bake at 425\u00b0 for 40 to 45 minutes.
Makes 4 pies.