Graham Cracker Cupcakes - cooking recipe

Ingredients

1/2 c. pecans, chopped
2 c. graham cracker crumbs (about 24 crackers)
2 tsp. baking powder
1/2 c. butter
1 1/2 tsp. black walnut extract
3/4 c. sugar
3 egg yolks, well beaten until thick and lemon colored
3/4 c. milk
3 egg whites
1/2 c. sugar

Preparation

Line 18 (2 3/4-inch) muffin pan wells with paper baking cups or grease bottoms of wells.
Set aside.