Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter or margarine
nuts

Preparation

Cut biscuits in quarters with scissors.
Take sugar and cinnamon, shake together in baggie.
Put biscuit pieces in baggie and shake until coated.
Layer pieces in greased and floured tube pan.
Between each layer, sprinkle a layer of nuts.
After layering all pieces and nuts, take butter and brown sugar and melt down.
Boil 1 minute.
Spoon evenly over top of biscuits.
Bake 35 to 40 minutes at 350\u00b0.
Let cool in pan 10 minutes.
Turn onto a plate, upside down.