Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
2 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. Karo dark syrup
1 c. chopped pecans

Preparation

Cream butter and sugar. Add flour, salt, vanilla and eggs; beat well. Add syrup and beat well. Add pecans. Bake at 350\u00b0 for about 30 minutes.