Trifle - cooking recipe

Ingredients

yellow cake mix
2 (3 oz.) pkg. instant vanilla pudding mix
5 c. milk
2 (15 1/2 oz.) cans crushed pineapple, drained
5 large bananas, sliced
2 cans cherry pie filling, mixed with 1 tsp. almond flavoring
1 (16 oz.) container whipped topping
2 c. chopped pecans
maraschino cherries

Preparation

Bake cake according to directions.
Break 1/2 cake into bottom of small punch bowl.
Prepare pudding mix with milk.
Layer 1/2 pudding, 1 can drained pineapple, 2 1/2 bananas and 1 can cherry pie filling over cake.
Mix whipped topping and nuts.
Spread 1/2 of this over cherry pie filling.
Repeat all layers, ending with nut topping mixture.
Decorate with cherries.
Refrigerate at least 4 hours.