Six Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 c. sliced onion
1 lb. ground beef or turkey
1 c. sliced green pepper
2 c. tomatoes (1 tall can)

Preparation

Place ingredients in layers in greased casserole dish.
Season each layer using 2 teaspoons salt and 1/4 teaspoon pepper. Garnish with green pepper slices.
Bake at 350\u00b0 for 2 hours. Serves 6.