Chocolate Swiss Cake Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. powdered sugar
1 (16 oz.) container frozen whipped topping
4 chocolate candy bars, grated

Preparation

Combine all ingredients and mix well.
Spread generous amounts between cooked layers, then finish sides and top of cake.
Store in refrigerator.