Mexican Pinwheels - cooking recipe

Ingredients

4 (8 oz.) pkg. Philadelphia cream cheese
3/4 pkg. Ortega hot and spicy taco seasoning
1 (8 oz.) jar Pace picante sauce (hot)
3/4 c. finely chopped green pepper
3/4 c. finely chopped onion
3/4 c. chopped black olives
1/8 tsp. cayenne pepper (optional to taste)
1 pkg. large soft tortilla shells

Preparation

Mix all ingredients well.
Spread on tortilla shells.
Roll up like a nut roll and chill for several hours.
When ready to serve, slice into 1/2-inch slices.