Carrot Souffle - cooking recipe

Ingredients

2 pounds carrots (chopped)
1/2 cup melted butter
1 cup sugar
3 tablespoons all purpose flour
1 teaspoon vanilla extract
3 eggs (beaten)
1 teaspoon baking powder
1 teaspoon confectioners' sugar (for dusting)

Preparation

Preheat oven to 350 degrees.