Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. cooking oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 small can of coconut
1 can of fruit cocktail, do not drain
1 stick butter or margarine
1/2 c. evaporated milk
3/4 c. sugar
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Mix together 1 1/2 cups sugar, eggs and oil.
Sift together flour, baking soda and salt and add to sugar mixture.
Batter will be very thick.
Add fruit cocktail.
Mix well.
Pour in to a 9 inch x 13 inch x 2 inch pan.
Sprinkle with can of coconut.
Bake for 30 minutes at 350 degrees.