Chocolate Sheath Cake - cooking recipe
Ingredients
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1 c. butter
1 c. water
4 Tbsp. cocoa
2 c. plain flour
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. buttermilk *
Preparation
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Sift flour and sugar together.
Bring to boil in pot the butter, water and cocoa.
Pour over flour and sugar.
Add vanilla, baking soda, cinnamon and buttermilk.
Mix well.
Pour in greased 9 x 13-inch baking pan.
Bake 30 minutes at 350\u00b0.
About 5 minutes before cake is done, make icing to pour over cake as soon as it comes out of oven.
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