Pickled Eggs - cooking recipe

Ingredients

3 doz. hard-boiled eggs
1 qt. white vinegar
1/2 c. red wine vinegar
1 Tbsp. pickling spice
2 or 3 dashes ground red pepper
1 c. water

Preparation

Mix all ingredients except eggs; let come to a boil.
Layer eggs in large container.
Pour mixture over eggs.
Let stand 24 hours before eating.