Punch(From Nashville Memorial Hospital Open House) - cooking recipe

Ingredients

2 (6 oz.) cans orange juice concentrate
2 (6 oz.) cans lemonade concentrate
7 c. water
1 c. sugar
1 (46 oz.) can pineapple juice
1 large bottle ginger ale (1 liter)
1 large bottle club soda (1 liter)

Preparation

Mix together all except last 2 ingredients and put in a gallon jar.
Put in freezer.
Set out in time to be slushy at serving time (approximately 2 hours).
Add ginger ale and club soda.
Put in punch bowl.