Egg Rolls - cooking recipe

Ingredients

2 1/2 lb. cabbage head, quartered and sliced thin as you can long
5 stalks celery, cut thin crosswise
2 or 3 large white onions, cut lengthwise and sliced thin
1 Tbsp. oil
salt to taste
egg roll wrappers
egg whites
2 c. chopped chicken or shrimp
soy sauce to taste

Preparation

Using a wok or heavy deep pan, add oil.
Add celery and onions; cook until tender and crisp.
Remove and set aside.
Add 1 tablespoon oil, 2 tablespoons water, all of cabbage and salt to taste; cook until limp.
Drain in colander.
Add chopped chicken or shrimp. Add soy sauce to your taste; set aside to drain for 10 to 15 minutes.