Salmon Ball - cooking recipe

Ingredients

1 large can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. chopped onion
1/4 tsp. salt
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/2 c. pecans, chopped
3 Tbsp. parsley

Preparation

Let the cream cheese soften.
Mix all ingredients well.
Put in refrigerator for 3 hours.
Form mixture into ball and roll in 1/2 cup chopped pecans and parsley.
Serve with snack crackers.