Chicken Salad - cooking recipe

Ingredients

5 to 6 chicken breasts
1/2 c. celery, chopped small
1 c. sweet pickles, chopped
3 to 4 apples, chopped
3 boiled eggs, chopped
mayonnaise to taste

Preparation

Boil chicken breast until tender; cool and cut into small pieces. Mix celery, pickles and apples. Add to chicken and toss. Add mayonnaise to consistency. Mix chopped eggs. Chill for several hours.