Breakfast Danish - cooking recipe

Ingredients

2 cans biscuits
1/4 c. sugar
3 Tbsp. flour
3 Tbsp. butter
pie filling

Preparation

Dip biscuits in melted butter.
Place in pan. Make an impression and fill with pie filling.
Sprinkle with sugar, flour and butter.
Bake 15 minutes at 375\u00b0.