Picnic Pecan Pie - cooking recipe

Ingredients

3 Eggs
1 c. Dark Corn Syrup
1/2 c. Sugar
2 Tbsp. Butter or margarine (melted)
1 tsp. Vanilla
1/2 tsp. Salt
1 c. Chopped Pecans
1 9-inch unbaked pastry shell

Preparation

In a bowl, beat the eggs slightly.
Stir in corn syrup, sugar, butter, vanilla and salt.
Add pecans and mix well.
Pour into pie shell.
Cover edges loosely with foil.