Spicy Red Potatoes - cooking recipe

Ingredients

12 small to medium red potatoes, halved or quartered
3 Tbsp. water
1 tsp. light oil (any kind)
1 (8 oz.) jar medium hot salsa
1 large tomato, chunked
3 green onions, sliced
1 Tbsp. cilantro

Preparation

Microwave potatoes, water and oil approximately 5 to 10 minutes or until just tender (do not overcook).
Drain.
Combine cilantro, potatoes, tomatoes and green onions; cook for 1 minute to warm.
Add salsa; stir and serve warm or cool.
Can be rewarmed as necessary.
Easy and fast.