Chicken Walnut Stir-Fry - cooking recipe

Ingredients

5 Tbsp. cooking oil
3 tsp. cornstarch
5 Tbsp. soy sauce
1 c. chicken broth
2 chicken breasts, cut in 1-inch pieces
1/2 tsp. ginger
1/2 tsp. red pepper
1 large onion, sliced
1 clove garlic
1/2 lb. fresh broccoli
1/2 c. coarsely chopped walnuts
1/2 lb. fresh sliced mushrooms
hot cooked rice

Preparation

Coat chicken with 2 tablespoons soy sauce and 1 teaspoon cornstarch.
Fry in 2 tablespoons oil.
Add remaining ingredients (except soy sauce, oil, cornstarch and chicken broth).
Stir constantly.
When vegetables are done, add chicken broth mixture. Heat.
Serve on hot rice.