Tex-Mex Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
3 medium avocados (ripe)
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. real mayo
1 pkt. taco seasoning
1 c. chopped green onions
1 c. sliced black olives
2 c. chopped tomatoes
2 c. shredded Cheddar
tortilla chips

Preparation

I use either serving tray or jelly roll pan to put dip on.