Pepperoni Loaf - cooking recipe

Ingredients

1 loaf frozen bread dough
1 (8 oz.) bag shredded Mozzarella
1/2 lb. Provolone cheese
1/4 lb. pepperoni, sliced thin

Preparation

Divide\tdough
in
half after it has been defrosted and has risen
at
room
temperature.
Place
a little oil on two cookie sheets.
Spread out 1/2
of
the dough on each until it is the shape of a\trectangle.
Spread
on\ta
layer
of sliced Provolone, pepperoni and
shredded Mozzarella.
Fold ends over and roll like a jelly
roll.
Brush
on
beaten
egg.
Bake at 350\u00b0 for 20 to 25 minutes, until brown.
Yields 2 loaves.
May be served hot or cold.