Pumpkin-Nut Bread - cooking recipe

Ingredients

3 1/3 c. all-purpose flour
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
2/3 c. raisins
2/3 c. chopped pecans

Preparation

Combine first 6 ingredients; set aside.
Cream shortening; gradually add sugar in a large mixing bowl, beating until light and fluffy and sugar is dissolved.
Add eggs, one at a time, beating well after each addition.
Add pumpkin; mix well.