Hot Chicken Salad From Fayetteville - cooking recipe

Ingredients

2 c. cooked chicken (or turkey, tuna or shrimp)
1 1/2 c. chopped celery
1 can sliced water chestnuts
1 c. mayonnaise (not Miracle Whip)
1/2 tsp. salt
1/2 tsp. curry powder
1 Tbsp. lemon juice
1 c. crushed potato chips (barbecued is good too)
1 c. grated Cheddar cheese

Preparation

Combine chicken, celery and water chestnuts.
Mix mayonnaise, salt, curry powder and lemon juice.
Add chicken combination to dressing mix.
Place in a buttered 8-inch casserole.
Top with potato chips and cheese.
Bake at 350\u00b0 about 25 minutes, until browned.
Don't overcook or the mayonnaise will separate.