Ice Cream Pie - cooking recipe

Ingredients

2 oz. unsweetened chocolate
2 Tbsp. margarine
2 Tbsp. hot milk
2/3 c. powdered sugar
1 qt. vanilla ice cream
2 tsp. instant dry coffee
1/4 c. chopped pecans
1 1/2 c. coconut

Preparation

Melt
chocolate
and
margarine and blend.
Stir in hot milk and
powdered
sugar.
Mix thoroughly.
Stir in coconut. Press mixture into sides and bottom of buttered 9-inch pie pan and chill.