Ham Spread - cooking recipe

Ingredients

30 lb. lean trimmed ham
2 qt. sweet pickles
4 large onions
16 hard-boiled eggs
paprika
celery salt

Preparation

Fine grind the ham.
Grind pickles, onions and boiled eggs. Season with paprika and celery salt.
Blend with salad dressing to spreading consistency (not too dry).
Trim serving dish with parsley sprigs and tomato slices in corners.