Spinach-Mushroom Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 lb. fresh mushrooms
1 tsp. salt
1/2 c. chopped onion
1/4 c. melted butter
1 1/4 c. grated Cheddar cheese
garlic salt to taste

Preparation

Cook spinach according to directions on package and drain all liquid.
Wash mushrooms, slice and saute in butter until brown. Line a 10-inch casserole with spinach seasoned with melted butter, onion and salt.
Add 1/2 of grated cheese.
Place mushrooms over mixture.
Season with garlic salt.
Cover with rest of cheese. Bake for 30 minutes at 325\u00b0.
Serves 6 to 8.